The night before:
Spread/spray your 9×13 baking dish with Pam or oil just enough to cover lightly
Melt 1 stick, ½ cup of butter
Arrange all 12 frozen rolls in your 9×13 baking dish
Pour the melted butter over all of the rolls
Sprinkle the entire package of vanilla instant pudding over all the rolls
Cover and place in the refrigerator for at least 8 hrs.
The baking dish I used has a plastic lid if yours does not cover with plastic wrap and foil, just make sure not to let the rolls stick to the cover
Place the two packages of cream cheese frosting in the refrigerator.