Sugar cookie dough logs
Round Pizza Sheet
Can of Pineapple Tidbits
Can of Mandarin Oranges
Peeled and sliced
peeled and sliced
washed, stemmed, and quartered
Pre-heat oven according to the sugar cookie dough package.
Open and remove the 2 rolls of dough into ½ inch slices
Arrange the slices so it is covering the entire cookie sheet, you will need to use some broken pieces to fill in the holes.
I add a small amount of water to the top of the crust and smear and pinch so all the seams are secure and then I sprinkle with granulated sugar.
Place in your pre-heated oven and bake until golden brown, use the times for baking that are on your cookie dough package as your guideline.
Once fully baked to a nice golden brown place on a cooling rack and let the crust cool completely
Place the cool whip and softened cream cheese in a medium mixing bowl and blend until smooth.
Spread the sauce mix on to the crush until there is a nice smooth layer covering the crust.
Wash, slice, and peel the desired amount of fruit you want to cover your pizza.
Cut with a pizza slicer and serve!